Extra Virgin Olive Oil
Extra Virgin Olive Oil
Extra Virgin Olive Oil
Highest Quality EVOO Criteria
- >200 HPLC (USA) measured total polyphenols or > 600 NMR measured (Europe)
- >72% oleic
- < peroxide under 9 meq/kg
- < 0.3% free fatty acids (FFA)
- >90% diacylglycerols
